A Steward helps with keeping a café, bar, or parlor spotless and sterile, helps with cleaning dishes, and watches out for clients’ requirements. The Steward may likewise perform fundamental managerial assignments, for example, noting telephones, taking reservations, and giving out essential data.
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We are searching for a persevering Steward to be liable for guaranteeing all disinfection principles are met. The Steward will take care of client needs, help stand by staff, guarantee all stations are very much supplied, and help with keeping all zones perfect and clean. You will clean and take care of dishes, clean floors and food arrangement zones, top off provisions, wipe tables, and take out the refuse. To be fruitful as a Steward, you should be focused on buckling down, and have the actual endurance to be on your feet and moving for the length of your days of work. You should be cordial and supportive to clients and have solid group working aptitudes.
- Cleaning and setting tables and putting occasional enhancements, candles, and decorative liners
- Cooperates with all division heads inside Deck, Technical and Hotel locally available comparable to disinfection and cleanliness installed
- Keeping menus clean and introducing them to clients
- Loading stand by staff serving stations with napkins, utensils, plate, and toppings, and helping the stand by staff with all parts of administration
- Clearing tables and setting them up for the following clients
- Helping with cleaning and opening or shutting errands
- Scratching food from messy dishes, pots, skillet, plates, flatware, and glasses, washing grimy dishes, and taking care of them
- Helping with clearing, wiping, and cleaning the café, bar, kitchen, and gear
- Moving utilized material to or from the clothing or housekeeping area
- Fantastic authoritative abilities and ready to shuffle a few tasks in one go
- Fundamental information on HACCP rules and guidelines
- All authentications as needed by the STCW code for this position
- Shown involvement with propelling, driving and drawing in a different labor force to expand collaboration and improve profitability
- Great order of the English Language
- Information on Vessel Sanitation Program and USPH guidelines and strategies
- Helping with dumping and putting away stock
Employment Type: Full time
Type of Role: Regular