As a Master Chef expert you will be liable for all that goes on in your boss’ kitchen.
Not exclusively will you be needed to administer all dishes beginning to end, you are additionally entrusted with recruiting and terminating representatives, satisfying wellbeing and security guidelines and devising new plans for the eatery you work in.
- In general obligation regarding the kitchen’s every day tasks.
- Liaising with the applicable organizations for food orders.
- Meeting and recruiting new staff.
- Observing and controlling stock levels
- Usage of wellbeing and security methodology in the kitchen.
- Exceptional cooking aptitudes.
- Genuine innovativeness with regards to food.
- A capacity to make menus that are creative and productive.
- The ability to work under extraordinary tension.
Employment Type: Full time
Type of Role: Regular