Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.
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We are searching for an accomplished and qualified Head Chef to put together the kitchen’s exercises. You will be the first in order in the offices and will make and review dishes before they show up at the clients guaranteeing high caliber and satisfaction.
- Control and direct the food arrangement measure and some other relative exercises
- Build menus with new or existing culinary manifestations guaranteeing the assortment and nature of the servings
- Support and “clean” dishes before they arrive at the client
- Plan requests of hardware or fixings as indicated by distinguished deficiencies
- Orchestrate fixes when essential
- Cure any issues or imperfections
- Be completely responsible for employing, overseeing and preparing kitchen staff
- Demonstrated insight as Head Chef
- Uncommon demonstrated capacity of kitchen the board
- Capacity in isolating duties and observing advancement
- Remarkable correspondence and initiative abilities
Employment Type: Full time
Type of Role: Regular